省级食品安全监督抽检实施细则

　 1 目目

　录

　一、粮食加工品 ································································· 1

　小麦粉 ······················································································ 1

　1.1

　适用范围 ···························································································· 1 1.2

　产品种类 ···························································································· 1 1.3

　检验依据 ···························································································· 1 1.4

　抽样 ·································································································· 2 1.4.1

　抽样型号或规格 ············································································· 2 1.4.2

　抽样方法及数量 ············································································· 2 1.4.3

　抽样单 ························································································· 2 1.4.4

　封样和样品运输、贮存 ···································································· 2 1.5

　检验要求 ···························································································· 3 1.6

　判定原则与结论 ··················································································· 3 2

　大米 ························································································· 4

　2.1

　适用范围 ···························································································· 4 2.2

　产品种类 ···························································································· 4 2.3

　检验依据 ···························································································· 4 2.4

　抽样 ·································································································· 5 2.4.1

　抽样型号或规格 ············································································· 5 2.4.2

　抽样方法及数量 ············································································· 5 2.4.3

　抽样单 ························································································· 5 2.4.4

　封样和样品运输、贮存 ···································································· 5 2.5

　检验要求 ···························································································· 5 2.6

　判定原则与结论 ··················································································· 6 3

　挂面 ························································································· 6

　3.1

　适用范围 ···························································································· 6 3.2

　产品种类 ···························································································· 6 3.2.1

　挂面····························································································· 6 3.2.2

　普通挂面 ······················································································ 6 3.2.3

　手工面 ························································································· 7 3.3

　检验依据 ···························································································· 7 3.4

　抽样 ·································································································· 7 3.4.1

　抽样型号或规格 ············································································· 7 3.4.2

　抽样方法及数量 ············································································· 7 3.4.3

　抽样单 ························································································· 7 3.4.4

　封样和样品运输、贮存 ···································································· 7 3.5

　检验要求 ···························································································· 8 3.6

　判定原则与结论 ··················································································· 8 4

　其他粮食加工品 ·········································································· 8

　4.1

　适用范围 ···························································································· 8 4.2

　产品种类 ···························································································· 8 4.3

　检验依据 ···························································································· 8

　 2 4.4

　抽样 ·································································································· 9 4.4.1

　抽样型号或规格 ············································································· 9 4.4.2

　抽样方法及数量 ············································································ 10 4.4.3

　抽样单 ························································································ 10 4.4.4

　封样和样品运输、贮存 ··································································· 10 4.5

　检验要求 ··························································································· 10 4.5.1

　检验项目 ····················································································· 10 4.5.1.1

　谷物加工品检验项目 ································································· 10 4.5.1.2

　谷物碾磨加工品检验项目 ··························································· 11 4.5.1.3

　谷物粉类制成品检验项目 ··························································· 11 4.5.2

　检验应注意事项 ············································································ 12 4.6

　判定原则与结论 ·················································································· 12 二、食用油、油脂及其制品 ················································ 13

　食用植物油 ·············································································· 13

　1.1

　适用范围 ··························································································· 13 1.2

　产品种类 ··························································································· 13 1.3

　检验依据 ··························································································· 13 1.4

　抽样 ································································································· 14 1.4.1

　抽样型号或规格 ············································································ 14 1.4.2

　抽样方法、抽样数量 ······································································ 14 1.4.3

　抽样单 ························································································ 15 1.4.4

　封样和样品运输、贮存 ··································································· 15 1.5

　检验要求 ··························································································· 15 1.5.1

　检验项目 ····················································································· 15 1.6

　判定原则与结论 ·················································································· 16 2

　食用动物油脂 ··········································································· 16

　2.1

　适用范围 ··························································································· 16 2.2

　产品种类 ··························································································· 16 2.3

　检验依据 ··························································································· 17 2.4

　抽样 ································································································· 17 2.4.1

　抽样型号或规格 ············································································ 17 2.4.2

　抽样方法、抽样数量 ······································································ 17 2.4.3

　抽样单 ························································································ 18 2.4.4

　封样和样品运输、贮存 ··································································· 18 2.5

　检验要求 ··························································································· 18 2.5.1

　检验项目 ····················································································· 18 2.6

　判定原则与结论 ·················································································· 19 3

　食用油脂制品 ··········································································· 19

　3.1

　适用范围 ··························································································· 19 3.2

　产品种类 ··························································································· 19 3.3

　检验依据 ··························································································· 19 3.4

　抽样 ································································································· 20 3.4.1

　抽样型号或规格 ············································································ 20 3.4.2

　抽样方法、抽样数量 ······································································ 20

　 3 3.4.3

　抽样单 ························································································ 20 3.4.4

　封样和样品运输、贮存 ··································································· 20 3.5

　检验要求 ··························································································· 21 3.5.1

　检验项目 ····················································································· 21 3.5.2

　检验应注意事项 ············································································ 21 3.6

　判定原则与结论 ·················································································· 21 三、调味品 ····································································· 23

　酱油 ······················································································· 23

　1.1

　适用范围 ··························································································· 23 1.2

　产品种类 ··························································································· 23 1.3

　检验依据 ··························································································· 23 1.4

　抽样 ································································································· 24 1.4.1

　抽样型号或规格预包装食品 ····························································· 24 1.4.2

　抽样方法及数量 ············································································ 24 1.4.3

　抽样单 ························································································ 24 1.4.4

　封样和样品运输、贮存 ··································································· 24 1.5

　检验要求 ··························································································· 24 1.5.1

　检验项目 ····················································································· 24 1.5.2

　检验应注意的问题 ········································································· 25 1.6

　判定原则与结论 ·················································································· 25 2

　食醋 ······················································································· 25

　2.1

　适用范围 ··························································································· 25 2.2

　产品种类 ··························································································· 26 2.3

　检验依据 ··························································································· 26 2.4

　抽样 ································································································· 26 2.4.1

　抽样型号或规格预包装食品 ····························································· 26 2.4.2

　抽样方法及数量 ············································································ 26 2.4.3

　抽样单 ························································································ 27 2.4.4

　封样和样品运输、贮存 ··································································· 27 2.5

　检验要求 ··························································································· 27 2.5.1

　检验项目 ····················································································· 27 2.5.2

　检验应注意的问题 ········································································· 28 2.6

　判定原则与结论 ·················································································· 28 3

　酱类 ······················································································· 28

　3.1

　适用范围 ··························································································· 28 3.2

　产品种类 ··························································································· 28 3.3

　检验依据 ··························································································· 28 3.4

　抽样 ································································································· 29 3.4.1

　抽样型号或规格 ············································································ 29 3.4.2

　抽样方法及数量 ············································································ 29 3.4.3

　抽样单 ························································································ 29 3.4.4

　封样和样品运输、贮存 ··································································· 29 3.5

　检验要求 ··························································································· 30 3.5.1

　检验项目 ····················································································· 30

　 4 3.5.2

　检验应注意的问题 ········································································· 30 3.6

　判定原则与结论 ·················································································· 30 4

　调味料酒 ················································································· 31

　4.1

　适用范围 ··························································································· 31 4.2

　产品种类料酒。

　·················································································· 31 4.3

　检验依据 ··························································································· 31 4.4

　抽样 ································································································· 31 4.4.1

　抽样型号或规格预包装食品 ····························································· 31 4.4.2

　抽样方法及数量 ············································································ 31 4.4.3

　抽样单 ························································································ 32 4.4.4

　封样和样品运输、贮存 ··································································· 32 4.5

　检验要求 ··························································································· 32 4.5.1

　检验项目 ····················································································· 32 4.6

　判定原则与结论 ·················································································· 32 5

　香辛料类 ················································································· 33

　5.1

　适用范围 ··························································································· 33 5.2

　产品种类 ··························································································· 33 5.3

　检验依据 ··························································································· 33 5.4

　抽样 ································································································· 33 5.4.1

　抽样型号或规格 ············································································ 33 5.4.2

　抽样方法及数量 ············································································ 33 5.4.3

　抽样单 ························································································ 34 5.4.4

　封样和样品运输、贮存 ··································································· 34 5.5

　检验要求 ··························································································· 34 5.5.1

　检验项目 ························································································ 34 5.6

　判定原则与结论 ·················································································· 35 6

　固体复合调味料 ········································································ 35

　6.1

　适用范围 ··························································································· 35 6.2

　产品种类 ··························································································· 35 6.3

　检验依据 ··························································································· 36 6.4

　抽样 ································································································· 36 6.4.1

　抽样型号或规格预包装食品 ····························································· 36 6.4.2

　抽样方法及数量 ············································································ 36 6.4.3

　抽样单 ························································································ 37 6.4.4

　封样和样品运输、贮存 ··································································· 37 6.5

　检验要求 ··························································································· 37 6.5.1

　检验项目 ····················································································· 37 6.5.2

　检验应注意的问题 ········································································· 38 6.6

　判定原则与结论 ·················································································· 39 7

　半固体复合调味料 ····································································· 39

　7.1

　适用范围 ··························································································· 39 7.2

　产品种类 ··························································································· 39 7.3

　检验依据 ··························································································· 39 7.4

　抽样 ································································································· 40

　 5 7.4.1

　抽样型号或规格预包装食品 ··························································...